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The BELUGAby Claire B. Soares
Why Senegal Should Be Your Next Trip (Not Just Ghana)Back to BlogPersonal Story

Why Senegal Should Be Your Next Trip (Not Just Ghana)

Claire B. SoaresUpdated October 8, 20267 min read

When people ask me about traveling to West Africa, Ghana almost always comes up first. I understand why. Ghana's Year of Return put the country on every diaspora traveler's map. But I want to tell you about the country that surprised me even more.

Senegal.

Dakar especially, a city with French polish, West African soul and an energy that belongs to nobody else. This is the trip that made me rethink what luxury travel in West Africa can feel like.

Mornings in Dakar

Mornings in Dakar start on the Atlantic. The call to prayer drifts over the rooftops, painted wooden pirogues sit pulled up on the sand, and the cafés along the Corniche put out fresh baguettes.

That's Senegal's gift. It holds several identities at once without any strain. It is deeply Muslim and easy with everyone else, West African to its core and openly French-influenced, solemn and joyful, sometimes in the same hour.

On our trip you wake up to that same Atlantic, at the Noom Blu Hotel on Dakar's Corniche.

What Makes Senegal Different from Ghana

I've taken groups to both, and here's what I've seen.

Ghana is about return. The emotional arc is clear: arrive, face the history, receive your name, heal, celebrate. It's powerful because it's built around that story.

Senegal is about discovery. There isn't one defining moment. It's a run of experiences that slowly shift how you see things: the weight of Gorée Island, the art and ideas in Dakar, the strange beauty of Lac Rose, and teranga, the Wolof word for hospitality that people here live out in small ways all day long.

A Caviar in the Air guest standing in a doorway of the House of Slaves on Gorée Island, framed by terracotta wallsPhoto: Simone Santos (@sithevision) for Caviar in the Air

Gorée Island: The Weight of Memory

Gorée is a UNESCO World Heritage Site and a former slave-trading post, about twenty minutes by ferry from Dakar. The Maison des Esclaves, the House of Slaves, has its own Door of No Return, and it isn't any less devastating for being smaller than Cape Coast.

What sets Gorée apart is that it's a living island. Colonial-era houses in yellow and red line narrow lanes, artists hang their work on stone walls, and children play in courtyards that once held unspeakable suffering. Beauty and grief sit side by side here, and the lesson you take home is simple: life keeps flowering in ground that has known terrible sorrow.

It's not a light morning, and it isn't meant to be. We go together, and we come back to the hotel for lunch together.

The Food: Where Senegal Wins

I'll say it plainly: I think Senegalese cooking is the best in West Africa.

The French influence means the bread, pastries and café culture are lovely. But the traditional dishes are where Senegal really shines:

  • Thieboudienne (ceebu jën): the national dish of fish, broken rice and vegetables in a rich tomato sauce. Layered, deep, and very hard to stop eating. In 2021 UNESCO added it to its Intangible Cultural Heritage list.
  • Yassa poulet: chicken marinated in lemon and onions, grilled and served with rice.
  • Mafé: a peanut stew, comfort food at its best.
  • Pastels: crispy fish-filled pastries sold on corners all over the city.

On the trip, the welcome dinner is three courses of your choosing with two glasses of local wine, and lunch on the culture day is at a family-run Senegalese restaurant, which is where you'll taste the real thing. Several evenings are yours, so you can go find your own favorite.

Caviar in the Air travelers in headscarves and long dresses in front of the white marble arches of the Great Mosque of Massalikoul Djinane in DakarPhoto: Simone Santos (@sithevision) for Caviar in the Air

The Art and the Ideas

Dakar is one of Africa's great cultural capitals. The Museum of Black Civilizations opened in 2018, fourteen thousand square meters tracing African civilizations from ancient times to now. To me it's one of the most important museums on the continent.

A carved wooden figure in a cloak of cowrie shells on display at the Museum of Black Civilizations, DakarPhoto: Simone Santos (@sithevision) for Caviar in the Air

We visit it the same morning as the Great Mosque of Massalikoul Djinane (dress modestly; cover-ups are available there), and in the afternoon we go to the African Renaissance Monument, more than 160 feet of bronze: a man, a woman and a child reaching toward the Atlantic.

Senegal also gave the world Youssou N'Dour and mbalax, and today's musicians blend griot storytelling with hip-hop, electronic and jazz. Ask our concierge on your free evening and they'll point you toward live music.

Caviar in the Air travelers smiling on the sandy track near Lac Rose, a yellow 4x4 behind themPhoto: Simone Santos (@sithevision) for Caviar in the Air

Lac Rose: The Pink Lake

Yes, it's really pink. Lac Retba, the Pink Lake, gets its color from a salt-loving alga that turns rosy in strong sun and very salty water. It's usually pinkest in the dry season, which includes our April dates, though after heavy rains it can fade for a while. Nature does what it wants.

Rose-colored water against white salt mounds and blue sky looks almost unreal. It's also a working lake, where harvesters wade in chest-deep to scoop salt by hand, a reminder that Africa's natural wonders are also people's livelihoods. We explore the shore by 4x4, and if you wear all white you'll come home with the photo everyone asks about. Here's what to wear in Senegal for the rest of the trip.

A white rhino standing in the shade beneath giant baobab trees at Bandia ReservePhoto: Simone Santos (@sithevision) for Caviar in the Air

A Safari Before Lunch

People are always surprised that Senegal has a safari. The Bandia Reserve is about an hour from Dakar, and in a morning you can see giraffes, zebras and white rhinos under the baobabs. Lunch is three courses with wine at the restaurant inside the reserve, and Lac Rose comes the same afternoon.

The ground of Fadiouth shell island, paved with white shells around a small Catholic shrinePhoto: Simone Santos (@sithevision) for Caviar in the Air

Two Days by the Ocean in Saly

After five nights in Dakar, we drive south to the Petite Côte. On the way we stop at Joal-Fadiouth, the shell island, where the ground itself is made of centuries of shells and Christian and Muslim families share the same small streets. Then it's the Movenpick Lamantin in Saly for two nights, with the pool, the beach, the spa and a farewell dinner by the sea.

Palm-lined beach resort with yellow loungers and thatched umbrellas in Saly, Senegal

This is the soft finish to a big week. You deserve it.

The Teranga Spirit

In Senegal, hospitality isn't a service-industry idea. It's a cultural value, teranga, and you feel it everywhere: in the driver who wants to know how your day went, in the shopkeeper who insists you sit, in the way people welcome you as a guest rather than a customer.

For Black American travelers, that means something. Here you're received the way family is received when they finally come home.

Is Senegal Your Next Trip?

If Ghana was your homecoming, Senegal is the deeper conversation, and the trip that shows you Africa isn't one story.

See the Senegal Experience →

Book a consultation →

Claire B. Soares is a 6X Condé Nast Traveler Top Travel Specialist and founder of Caviar in the Air.

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About the Author

Claire B. Soares

Claire B. Soares

Founder & Travel Expert

6X Condé Nast Traveler Top Travel Specialist with 65+ countries visited across all 7 continents.

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