North America · 6 Days
The Mexico Wine Country Experience
Your Wine Country Era
Welcome to Valle de Guadalupe—Mexico's best-kept secret and the wine region giving Napa serious competition. This immersive gastronomic journey takes you through boutique wineries, farm-to-table feasts, and stunning desert landscapes that'll have you questioning why everyone isn't already here. Sip world-class wines, taste innovative Mexican cuisine, and discover the vibes of this emerging destination before the rest of the world catches on.
Dates
Private Trip
Duration
6 Days
Where
Valle de Guadalupe, Baja California
Travel with
Your own crew, privately
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Valle de Guadalupe, Baja California. A past Caviar in the Air journey.A Sample Journey
A Sample Day-by-Day
This is a private trip, planned around your dates and your people, so every day below is a starting point rather than a schedule. Book a call and we will make it yours.
Day 01Brunch · DinnerBienvenidos—Let the Wine Journey Begin!
Welcome to Mexico's wine country! Touch down at the airport and get whisked away to a charming coastal village for your first taste of Baja California—a legendary lobster brunch with rice, beans, and flour tortillas that'll make you understand why people fly here just to eat. Continue through stunning landscapes to El Cielo Winery & Resort, your home for the next five nights. You wake up in the heart of wine country with the vineyards in view. Tonight's welcome dinner pairs exquisite cuisine with a Wine Expert who'll guide your palate through Mexico's finest.
- Airport meet & greet
- Coastal village lobster brunch
- Luxury resort check-in
- Welcome dinner with wine expert
Day 02Breakfast · DinnerHistoric Wine Valley—Create Your Own Wine Magic
Today we journey south to one of Mexico's oldest and most respected wine regions. The valley's unique climate and fertile soil create wines that rival anywhere in the world. Participate in a hands-on wine-making workshop at one of the region's largest and oldest wineries, where you learn the wine-making process and even craft your own unique blend. Tonight's gastronomic dinner at a celebrated local restaurant showcases the region's finest paired with local wines.
- Historic wine valley excursion
- Hands-on wine-making workshop
- Create your own blend
- Gastronomic dinner
Day 03Breakfast · Lunch · DinnerValle de Guadalupe—Village Stops and a Long Vineyard Lunch
Breakfast at the hotel with the vineyards in front of you, then out into the valley: browse the local shops, try a wine slush and fresh chicharrón while the morning is still cool. Lunch runs long at a restaurant with vineyard views that belong on a postcard. The afternoon is a tasting at an acclaimed boutique winery whose blends of native and international grapes helped put this region on the map. A free late afternoon to explore at your leisure, then dinner at a renowned farm-to-table restaurant where the menu changes with the season.
- Breakfast at the hotel
- Village shops, wine slushes and chicharrón
- Vineyard view lunch
- Boutique winery tasting
- Farm-to-table dinner
Day 04Breakfast · LunchCulinary Tradition in Valle de Ojos Negros
Breakfast at your hotel, then late morning at one of the most respected vineyards in Valle de Guadalupe, the one that changed how the world read Mexican wine. Lunch runs long at a celebrated winery restaurant, where the menu is built around the region and the tasting comes with it. The evening is deliberately open. Wind down at your hotel as the light goes over the vines, or head back out into the valley for an impromptu tasting at a smaller producer.
- A pioneering valley winery
- Long winery lunch with wine tasting
- Free evening in the valley
Day 05Breakfast · Farewell DinnerA Free Day to Explore
Today is left open on purpose so you can follow your own taste and pace. Take the valley by car, bike or a slow walk through the vineyards. Two or three tastings with a long lunch between them is the shape most people land on. The valley's wine museum tells the story of Baja wine; some wineries are built for slow sipping, others are the smaller, quieter rooms, and a few do wood-fired, farm-driven lunches worth the afternoon. At five, the farewell dinner: five courses from a renowned local chef, traditional Mexican flavours put through a modern kitchen.
- Free day in Valle de Guadalupe
- Wine Museum and boutique tastings
- Five-course farewell dinner
Day 06BreakfastNo Goodbyes, Just See You Soon!
A last breakfast at your hotel with the vineyard in front of you, then your private transfer to Tijuana airport. You arrived curious about Mexican wine and you leave a convert. Pack the bottles carefully; the memories will age as well as the best of them.
- Final breakfast at your hotel
- Private transfer to Tijuana airport
- Departure
Words From Our Travelers
What travelers say about Caviar in the Air
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"I have been on trips before with other groups. This was the most professional and best put together of all of them. I learned a lot about wine, travel, life abroad, and myself on this trip. All those things combined made it so worth every penny."
Heather Hunter
Luxury Travel
"I've traveled to many destinations before - some of which I have revisited. But, I always experience something new & exciting, and see things through a different lens. It's exactly the kind of luxury and FABULOUSNESS that every discriminating traveler deserves - delivered SEAMLESSLY - EVERY TIME!"
Lana Fountain
Luxury Travel
"I am a happy member of this tribe and always eager to support Claire and her team! I love them all! The mere fact that clearly they are committed to ensuring that every detail of our travel experience is on point is always evident."
Deborah Renee Smith
Luxury Travel
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