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The BELUGAby Claire B. Soares
The Ethiopian Coffee Ceremony: A Luxury Cultural ExperienceBack to BlogCulture

The Ethiopian Coffee Ceremony: A Luxury Cultural Experience

Claire B. SoaresUpdated October 3, 202610 min read

Coffee started in the forests of southwestern Ethiopia, where legend says a goatherd named Kaldi noticed his goats dancing after eating red berries. Centuries later, the Ethiopian coffee ceremony is still one of the world's most beautiful rituals.

What happens at an Ethiopian coffee ceremony? Green beans are washed, roasted in a pan, ground by hand and brewed in a clay jebena over charcoal while incense burns. You drink three rounds, Abol, Tona and Baraka, each a little lighter. It can take a couple of hours, and that slowness is the gift.

Key facts

  • The three rounds: Abol (the first), Tona (the second) and Baraka (the blessing).
  • How long: easily a couple of hours.
  • Where to try it: we arrange private ceremonies in Addis Ababa, at your hotel or at a family home in the Entoto Hills.
  • Beans to know: Yirgacheffe, Sidamo, Harar and Limu. Ethiopia is the original home of Arabica.
  • Safety: as of October 2026, the US State Department rates Ethiopia Level 3 (Reconsider Travel) and the Amhara region, including Lalibela, Do Not Travel. Check the current advisory before you book.

The ceremony

The traditional ceremony has three rounds: Abol (the first), Tona (the second), and Baraka (the blessing), each a little lighter than the last.

A clay jebena coffee pot warming over coals beside small cups during a coffee ceremonyPhoto: Yosef (jossy) Futsum / Unsplash

Green beans are washed and roasted in a pan, ground by hand, and brewed in a clay pot called a jebena over charcoal, with incense burning nearby. It can easily take a couple of hours, and that's the point. Coffee here is about community and taking your time with people.

Traditional Ethiopian clay jebena coffee pots, one painted red and whitePhoto: Alazar Kassahun / Unsplash

Where the beans come from

Ethiopia is one of the world's top coffee producers and the original home of Arabica. Names you'll see on specialty bags include Yirgacheffe (floral and citrusy), Sidamo (berry and wine notes), Harar (fruity and spicy), and Limu (balanced, with a little spice).

Freshly roasted Ethiopian coffee beans in an open paper bagPhoto: yoseph hailu / Unsplash

Claire's coffee ritual

A full ceremony in a family home, sitting on fresh grass while the jebena warms over the coals and the room fills with incense and roasting coffee, is one of the most peaceful ways to spend an afternoon. For our travelers, we arrange private ceremonies in Addis Ababa, whether at your hotel or at a family home in the Entoto Hills. It's moving in any setting.

Planning the bigger trip? Start with my Ethiopia luxury travel guide, then read my guide to Lalibela's rock-hewn churches for when it's safe to go north.

Experience Ethiopia's coffee heritage with Caviar in the Air, where every cup carries centuries of story.

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About the Author

Claire B. Soares

Claire B. Soares

Founder & Travel Expert

6X Condé Nast Traveler Top Travel Specialist with 65+ countries visited across all 7 continents.

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